Name: Seafood Tapas
Prep time: 30 min
Cook time: 15 min
Yield: 4
Cuisine: Española
Ingredients: 1/4 cups salsa, Huichol® Habanera; 4 potatoes, large; 3 tomatoes; 3 pumpkins; vegetable oil, necessary amount; 2 tomatoes, cut into cubes; 1 onion, slice; 1 Habanero chile, sliced; 200 grams pink shrimp; 200 grams octopus, cooked; 200 grams ax callus; salt, to taste; pepper, to taste

Preparation

15 mins

Low

Boil the potatoes in salted water until cooked, let cool, and cut into thick slices. Slice the tomatoes and zucchini. Set aside with the potatoes.

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