1/4 cups salsa, Huichol® Habanera
4 potatoes, large
3 tomatoes
3 pumpkins
vegetable oil, necessary amount
2 tomatoes, cut into cubes
1 onion, slice
1 Habanero chile, sliced
200 grams pink shrimp
200 grams octopus, cooked
200 grams ax callus
salt, to taste
pepper, to taste
2.11 onzas líquidas salsa, Huichol® Habanera
4 potatoes, large
3 tomatoes
3 pumpkins
0 vegetable oil, necessary amount
2 tomatoes, cut into cubes
1 onion, slice
1 Habanero chile, sliced
7.05 onzas pink shrimp
7.05 onzas octopus, cooked
7.05 onzas ax callus
0 salt, to taste
0 pepper, to taste
0.25 cups salsa, Huichol® Habanera
4 potatoes, large
3 tomatoes
3 pumpkins
0 vegetable oil, necessary amount
2 tomatoes, cut into cubes
1 onion, slice
1 Habanero chile, sliced
1.11 tazas pink shrimp
14.34 cucharadas octopus, cooked
1.48 tazas ax callus
0 salt, to taste
0 pepper, to taste
6.25 centilitros salsa, Huichol® Habanera
4 potatoes, large
3 tomatoes
3 pumpkins
0 vegetable oil, necessary amount
2 tomatoes, cut into cubes
1 onion, slice
1 Habanero chile, sliced
200 grams pink shrimp
200 grams octopus, cooked
200 grams ax callus
0 salt, to taste
0 pepper, to taste